Madras Quinoa & Lentil Bowl is a deliciously wholesome and balanced meal prepared with organic quinoa, yellow lentils, sprouted mung beans, a whole lot of vegetables, some coconut, and cooked with aromatic herbs and spices. Have it for a light and refreshing meal on a workday or pack it up for your camping or trekking trips. All ingredients used are non-GMO, gluten-free, vegan, high in plant-based proteins, & rich in nutrients and antioxidants.

Inspired by the simple culture of the Madras, located in the southern part of India, it is spiced with ginger and a dash of coconut to create an amazing flavorful meal!

Aahana's believe in the idea that foods should be consumed in their whole and original form and never processed. They freeze-dry their quinoa and lentil bowls to retain their nutritive value and natural flavors and color.

So convenient! Just add hot water & set it aside for 7 mins & your meal is ready!

Product Features:

• Quinoa is one of the richest sources of first-class vegan protein
• Grains and lentils are sprouted which increases digestibility and the bio-availability of proteins and also increases the vitamin C and B content of the meal
• 15g plant-based protein per cup
• Vegan and complete first-class protein
• Gluten-free
• No added colors, flavors, or preservatives
• Freeze-dried to retain its nutritive value and natural flavors and color.
• Just add hot water and set aside for minutes and your meal is ready to eat
• Prepared based on ayurvedic principles
• Perfect for camping, backpacking, in-office meals, and storable. Quick and nutritious.

Direction of use:

• Empty contents of pouch in the cup
• Add 1 cup of boiling water to the fill line
• Stir once, close the lid and let sit for 7 mins
• Open lid, stir again and enjoy....super simple