Bill's Best Beaf Seasoning, 5.5 LB

Note This Product being discontinued by manufacturer

Vegan--Ingredients: Soy Flour, Food Yeast, Fermented Soy Sauce, Onion, Kelp, Celery, Garlic. plus a unique blend of vegetables and herbs. All ingredients organic. No black or white pepper, added sugar or fat, dairy products or fillers.

One of many recipes for the use of Chiknish or Beaf Seasoning is available for viewing. This recipe is for a delicious vegan gravy. You may click demonstration below to view

One of many recipes for the use of Chiknish or Beaf Seasoning is available for viewing. This recipe is for a delicious vegan gravy. You may click demonstration below to view

Recipes:

• Gravy 1 medium onion chopped fine, 1 Tablespoon olive oil, Saute until browned In blender add 1 quart water (potato water tastes best), 4 Tablespoons unbleached or whole wheat pastry flour, 2 Tablespoons BILL'S BEST BEAF, 2 Tablespoons BILL'S BEST CURRY, 1/4 cup Bragg Liquid Aminos. Blend until smooth. Pour into skillet with onions. Cook to thicken. Salt to taste. If a thicker sauce is desired, whiz additional 2 Tablespoons flour in a small amount of water in the blender, to avoid lumping-- Add to skillet and cook to desired thickness.
• Scrambled Tofu 1 Block Tofu firm- 5 oz., 1/2 cup water, 1 Tablespoon BILL'S BEST CHIK'NISH, 1 teaspoon BILL's BEST BEAF (Optional but better). Over medium heat crumble tofu into fry pan. Add water, bring to boil and stir in seasoning. The turmeric in the seasoning will turn the tofu yellow. Use as scrambled eggs or in sandwiches

View Tofu Scramble Demonstration