Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains It is often alleged even by nutritionists that there is no difference in quality between organic and conventionally produced food. This study shows a vast difference between the two methods of growing fruits and vegetables.

Organophosphorus pesticide exposure of urban and suburban preschool children with organic and conventional diets A very interesting study done on the toxic effects of conventional diets on pre-school children

Organic Farming: Myth vs Reality A summary of the various common myths regarding organic food production and the actual reality

Biological Monitoring Survey of Organophosphorus Pesticide Exposure among Preschool Children in the Seattle Metropolitan Area 110 children from 96 households were tested for the presence of pesticide in the urine. Virtually all had pesticide residual gotten from food eaten or pesticide used in garden and around the home .

Safe Product Guide: Safer Sustainable Produce for Healthy Children Recommendations for the safest produce to use in meal preparation with respect to the amount of pesticide used on them in conventional production.

Organic Diets Significantly Lower Children's Dietary Exposure to Organophosphorus Pesticides An interesting study done by the National Institute of Environmental Health Sciences

GMO Potatoes Rats developed precancerous lesions in the intestines when fed GMO potatoes.