Video Library

Video Library

Videos on this page are best viewed with broadband connections such as cable or DSL. Each video link is provided for educational and non commercial purposes and address some aspect of culinary studies. All videos are provided for educational and non commercial value only. They may or may not reflect the views of the Vegan Culinary Academy. For more information contact the authors of the respective videos.

V71 Video of VCA class tour of organic farms and a large organic fruit and vegetable supplier in San Francisco

V91 Dr. Neal Barnard discusses food addiction and the reasons behind some surprising food addictions. A must see!

V88 Dr. Dean Ornish provides a brief but hard-hitting description of the world's greatest disease outbreak which is largely preventable with a proper lifestyle

V85 Supersize Me is an entertaining documentary on the results of eating non-vegetarian "junk" food for 30 days. The producer does an excellent job of making a very personal point. He was the main subject of the experiment. A must see.

V92 Cornell professor T. Colin Cambell discusses his decades of HIH-funded research which show that meat and dairy promote cancer. He further outlines how a plant-based diet can prevent and even reverse cancer. Covers the Oxford-Cornell-China Study which the New York Times called "the Grand Prix of epidemiological studies.

V97 A 2008 documentary from France dealing with GMO issues and potential pollution problems coming from the results of various uses of GMO products

V98 The benefits and dangers of GMO containing products

V100 Some points on the dangers of GMO containing products for the health of children

V101 A great video clip on the seriousness of the Avian Bird Flu. A vegan diet reduces the risk of contracting this illness

V102 The Future of Food: a terrific documentary on the issues arising from Genetically Modified Food, GMO. This high quality video and a must see

V103 The effect of food on children's health is well known and publicized. But a change in diet can also have profound effects on behavior. Appleton Central High School in Wisconsin had a rough student body in a stressful environment. The introduction of all-natural meals for students changed the environment almost overnight. Students now skip fewer classes, the drop-out rate has been reduced, vandalism has decreased and students just treat each other and their teachers much better. One leading physician group says this program is what every school district in the country should emulate.

V104 Another video of the Appleton Central High School from a different journalist's perspective.

V105 Presentation by Jeffry Smith about Dangerous Genetically Modified Foods

V106 Special on longevity done by National Geographic Magazine