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©2007-2011 Vegan Culinary Academy, LLC All Rights Reserved
Classes and Courses
Locations indicated on course description
Certified Professional Food Management Class (CPFM)
October 18, 2011
10 a.m. - 5:00 p.m.
Fruit and Vegetable Sculpting Made Easy
Instructor: Chef Ray Duey, CEC
October 10, 2011
Choice of three class times
See Course Description
Online Course: Vegan Cuisine for the Commercial Kitchen
Coming Soon
