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©2007-2011 Vegan Culinary Academy, LLC All Rights Reserved
Our Mission is to provide personalized, plant-based, culinary training to Chefs, Dietitians, Food Service Directors, Entrepreneurs, and Home Cooks. Our classes are customized for fast learning in the kitchen.
Instruction is provided by experienced chefs who are:
●American Culinary Federation Certified
●Members of the American Culinary Federation
●California State Credentialed in Culinary Arts
We welcome you to the world of Vegan Culinary Arts. This web site is for anyone wishing to enhance his or her skills in the culinary arts, with particular emphasis on plant-based food.
The Vegan Culinary Academy is based in the beautiful Napa Valley. classes are conducted one-on-one, throughg seminars, and online.
● Figs provide more fiber than any other common fruit or vegetable.
● Strawberries are the only fruit that have their seeds on the outside.
A vegan apprenticeship program and an online course, Vegan Cuisine for the Commercial Kitchen is being beta tested..... More
A good source of Calcium is dark green leafy vegetables.
Approximately 12 million Americans consider themselves vegetarians.
A genetically engineered hormone called rBGH is given to cows in the U.S. to increase milk production—even though its chemical byproducts may be carcinogenic. Residues of rBGH have been found in meat products, such as hamburgers sold in fast food chains.
