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©2007-2011 Vegan Culinary Academy, LLC All Rights Reserved
Our Mission is to provide personalized, plant-based, culinary training to Chefs, Dietitians, Food Service Directors, Entrepreneurs, and Home Cooks. Our classes are customized for fast learning in the kitchen.
Classes and consultation services are provided by experienced chefs who are:
●American Culinary Federation Certified
●Members of the American Culinary Federation
●California State Credentialed in Culinary Arts
We welcome you to the world of Vegan Culinary Arts. This web site is for anyone wishing to enhance his or her skills in the culinary arts, with particular emphasis on plant-based food.
The Vegan Culinary Academy is located in the heart of the world famous Napa Valley and provides the opportunity to learn in a variety of culinary environments. Classes are conducted at various locations.
● Figs provide more fiber than any other common fruit or vegetable.
● Strawberries are the only fruit that have their seeds on the outside.
A vegan apprenticeship program and an online course, Vegan Cuisine for the Commercial Kitchen is being beta tested and will be available shortly. Brochures and Applications are ready to download .... More
A pound of potato chips costs 200 times more than a pound of potatoes.
It takes 3500 calories to make a pound of fat!.
If you try to size up nutrients in terms of where they come from, plant-based foods increase health; animal foods detract.
Dr. T. Colin Campbell
