Providing Online Culinary Training

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Collard Wraps


About Us

 Hello, I'm Chef Sharon with the Vegan Culinary Academy. We are here to show you how to fix vegetables and whole grains with fruits and nuts by techniques enhancing health, flavor, and eye appeal.

Our instruction is all on line. You set the schedule; we deliver the goods. No webinars or skype appointments. With these lessons, students study at their own pace, fitting assignments around work and family commitments by using eBooks, customized how-to demonstrations, and hard-copy texts.

Vegan Cuisine for the Commercial Kitchen, an eighteen-lesson, professional course benefiting chefs, cooks, dietitians, wellness coaches, and cooking class instructors provides one-on-one instruction and flexibility for those wanting to learn with a hands-on method. Enrollment is only a computer click away.
     
Chef Sharon Christensen, CEC®, Director of the Vegan Culinary Academy, former restaurant owner, proctor for Prometric Food Safety , Certified Executive Chef with the American Culinary Federation.

 
Courses Offered
Vegan Cuisine for the
Commercial Kitchen

Step #1

 
Click for Course Information

Step #2

Read a sample eBook lesson: Bunny Luv.
Complete and submit the quiz.

Click To Download



Step #3

Upon completion of sample lesson, submit contact information to receive details.

Click To Provide Contact Information

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Did You Know
The China Study makes several arguments, including that a plant-based diet 1) plays a critical role in determining how genes are expressed, either good or bad; 2) controls the negative effects of unhealthy chemicals, 3) can help resolve chronic diseases, and 4) will create health in all areas of our lives. The China Study also argues that there are no nutrients in animal proteins that are better than plant-based proteins
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